Long Table Lunch
An unhurried, elegant feast, surrounded by history…
The Long Table Lunch is a festival highlight - an intimate, ticketed dining experience set inside the historic Quamby Homestead.
Hosted by Quamby Estate, this exclusive, once-a-year lunch brings together Season & Fire and Ponting Wines for a beautifully considered experience of canapés and sparkling wine on arrival, a shared entrée, feast-style main with abundant sides, and dessert - each course thoughtfully matched with Ponting Wines.
Set within the grand Ballroom of the Quamby Homestead, the Long Table Lunch offers a chance to slow down and savour the festival in a truly special way: an unhurried, elegant feast, surrounded by history, conversation, and the best of Tasmania’s produce.
12:30pm – 3:00pm, Sunday 15th March (festival day!)
Tickets: $150 per person
Tickets are strictly limited, and are for the Long Table Lunch only (inclusive of the lunch and matched wines). This ticket does not include general festival admission, which must be purchased separately.
Dietary flexibility can be accommodated - please let us know of your dietary needs when purchasing tickets.
